How to Appreciate Wine Like a Sommelier

A wine sommelier is a trained and knowledgeable wine professional, often working in fine dining restaurants. Their primary role is to assist guests in selecting wines that will complement their meals and enhance their dining experience. This involves understanding the flavor profiles of various wines, knowing how they pair with different dishes, and often curating the restaurant’s wine list.

 

Sommeliers are skilled in the art of wine tasting, storage, and service, ensuring that each wine is served at the optimal temperature and in the appropriate glassware. They often have certifications from wine education institutions, reflecting their expertise and dedication to the field.