"I love a martini, but two at the most. After three, I'm under the table. After four, I'm under my host." – Dorothy Parker
The espresso martini is a sophisticated cocktail that perfectly blends the rich, bold flavor of coffee with the smooth indulgence of vodka. Known for its energizing kick and velvety texture, this modern classic has become a favorite choice for those who crave a luxurious after-dinner drink or an elegant pick-me-up at any time of day.
Created in the 1980s by famed bartender Dick Bradsell, the espresso martini has stood the test of time, delighting cocktail enthusiasts with its balance of sweetness, bitterness, and a touch of caffeine. Whether served at a glamorous party or enjoyed in the comfort of home, this indulgent drink is both a treat for the taste buds and a feast for the eyes with its signature frothy top and coffee bean garnish.
The Espresso Martini is a relatively modern cocktail with a fascinating origin story. It was created in the 1980s by bartender Dick Bradsell in London, who was working at the Soho Brasserie. The story goes that a well-known customer, a model, asked Bradsell for a drink that would “wake her up and f**k her up,” meaning she wanted a cocktail that would both energize her and give her a bit of a buzz. Inspired by the combination of coffee and alcohol, Bradsell mixed vodka with coffee liqueur (like Kahlúa), a shot of freshly brewed espresso, and sugar syrup, creating a drink that was both stimulating and intoxicating.
The Espresso Martini quickly became a hit, blending the rich flavor of coffee with the smoothness of vodka and the sweetness of liqueur, making it a popular choice for those who enjoyed a pick-me-up with their nightlife. Despite the name, the drink is not technically a martini, as it’s made with vodka instead of gin, but it has remained one of the most beloved cocktails in cocktail culture.
Throughout the years, the Espresso Martini has evolved and grown in popularity, especially in the 21st century, with numerous variations appearing in bars worldwide. It’s become synonymous with chic nightlife and is often served in stylish settings, thanks to its smooth, sophisticated vibe.
1. Classic Espresso Martini
Embrace the timeless elegance of the original recipe with a smooth, creamy finish.
Ingredients:
1 oz vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz freshly brewed espresso (cooled)
0.5 oz simple syrup (adjust to taste)
Directions:
1. Fill a cocktail shaker with ice.
2. Add vodka, coffee liqueur, espresso, and simple syrup.
3. Shake vigorously for 20–30 seconds to create a frothy texture.
4. Strain into a chilled martini glass.
5. Garnish with three coffee beans arranged in a “petal” for good luck.
2. Salted Caramel Espresso Martini
For a luxurious twist, indulge in the perfect harmony of salty and sweet flavors.
Ingredients:
1 oz salted caramel vodka
0.75 oz coffee liqueur
1 oz espresso (cooled)
0.25 oz caramel syrup
Pinch of sea salt
Directions:
1. Rim a martini glass with caramel syrup and dip it into flaky sea salt.
2. In a shaker with ice, combine salted caramel vodka, coffee liqueur, espresso, and caramel syrup.
3. Shake vigorously and strain into the prepared glass.
4. Garnish with a drizzle of caramel and a sprinkle of sea salt.
3. Mocha Mint Espresso Martini
Add a chocolatey, minty spin for a drink that feels like dessert in a glass.
Ingredients:
1 oz vodka
0.75 oz crème de menthe (clear)
0.75 oz coffee liqueur
1 oz espresso (cooled)
0.25 oz chocolate syrup
Directions:
1. Fill a shaker with ice and combine vodka, crème de menthe, coffee liqueur, espresso, and chocolate syrup.
2. Shake well until frothy.
3. Strain into a chilled martini glass.
4. Garnish with shaved chocolate and a sprig of fresh mint.
Cocktail Shaker: To mix and chill the ingredients.
Strainer: A fine-mesh strainer helps achieve a smooth pour without ice shards.
Jigger: For accurate measurement of liquids.
Espresso Machine or Coffee Maker: To brew fresh espresso. (Optional: a stovetop moka pot or Aeropress for espresso-style coffee.)
Ice: Cubes or crushed, to chill the cocktail in the shaker. (Technically not food or booze but an essential ingredient.)
Cocktail Glass: A martini glass is the traditional choice.
Spoon or Stirrer: To help dissolve any sugar or mix ingredients thoroughly before shaking.
Coffee Grinder: For freshly ground coffee if you’re making espresso from beans.
Milk Frother: If you want a creamy foam layer without cream liqueur.
Measuring Spoon: For precision with sugar or garnish.
Tongs or Scoop: For handling ice cubes hygienically.
"I drink to make other people more interesting." – Ernest Hemingway
1. Use Unsweetened Espresso: Skip pre-sweetened coffee and brew fresh espresso to avoid hidden sugars.
2. Opt for Low-Sugar Liqueurs: Choose a coffee liqueur with reduced sugar or use a natural coffee extract instead.
3. Replace Simple Syrup: Swap out simple syrup for a natural sweetener like stevia, monk fruit, or a touch of honey.
4. Choose High-Quality Vodka: Opt for a clean, high-quality vodka free of additives to minimize unnecessary impurities.
5. Add a Protein Boost: For a creative twist, mix in a splash of protein coffee or plant-based milk with added protein.
6. Garnish Lightly: Instead of heavy cream or sugary toppings, garnish with a sprinkle of cocoa powder or a few coffee beans for a simple, elegant finish.
7. Mind the Portion Size: Serve your martini in a smaller glass to enjoy the treat without overindulging.
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